Green peas doughnut vada

Name: Green peas doughnut vada
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup peas (boiled); 2 bread (for crumbs); 2 tbsp gram flour; 1/2 inch ginger; 1 tsp green chilli and ginger paste; handful fresh coriander; 1 tsp fennel seeds powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste salt; 1/2 tsp dry mango powder; as needed oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron3

From 2nd puzzle of #goldenapron3 week , I have used green peas.

#goldenapron3

From 2nd puzzle of #goldenapron3 week , I have used green peas.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron3

From 2nd puzzle of #goldenapron3 week , I have used green peas.

#goldenapron3

From 2nd puzzle of #goldenapron3 week , I have used green peas.

Saved

Ingredients

5-6 servings

2 cuppeas (boiled)
2bread (for crumbs)
2 tbspgram flour
1/2 inchginger
1 tspgreen chilli and ginger paste
handfulfresh coriander
1 tspfennel seeds powder
1/2 tspred chilli powder
1/4 tspturmeric powder
to tastesalt
1/2 tspdry mango powder
as neededoil for frying

Saved

Steps

1

First in a pan add peas and cup of water and let them boil to cook for 5 mins on medium heat.
2

Drain water and keep them on a cotton cloth to dry.
3

Now add peas in a chopper along with ginger, green chilli and coarsely grind.
4

Next in a mixer jar add bread pieces and grind them to make crumbs, keep aside.
5

Take out in bowl, add all ingredients mentioned above and mix to well combine.
6

Now grease your palms with little oil, take a portion from dough and roll it first like cutlets and then make a hole in centre using finger to give it a shape of doughnut.
7

Meanwhile heat oil in a wok and drop prepared peas doughnut into medium hot oil and fry until nice golden.
8

Keep them on a paper towel to absorb extra oil and serve hot with cheese sauce dip.