Green Peas and Coriander Green Chicken Karahi

Name: Green Peas and Coriander Green Chicken Karahi
Cuisine: Indian
Ingredients: 500 gms chicken curry cut; 1 onion chopped finely; 1 tbsp ginger paste; 1 tsp garlic paste; 1 cup coriander chopped; 1/4 cup green peas; 2 tbsp spring onion chopped; 1 green capsicum chopped; 4 green chillies; 7-8 cashewnuts; 1 tbsp fresh cream; 2 tbsp curd; 1 small tomato chopped and pureed; 2 green cardamoms; 4 cloves; 1 small stick cinnamon; 1 tbsp roasted fennel seed powder; 1 tsp coriander powder; 1/4 tsp garam masala powder

Kumkum Chatterjee @cook_12055532

#goldenapron3/week-2/27.01.20
This is an unique recipe of chicken with a green paste,peas and a semi dry preparation which goes very well with fried rice or any Indian flat bread.

Kumkum Chatterjee @cook_12055532

#goldenapron3/week-2/27.01.20
This is an unique recipe of chicken with a green paste,peas and a semi dry preparation which goes very well with fried rice or any Indian flat bread.

Saved

Ingredients

500 gmschicken curry cut
1onion chopped finely
1 tbspginger paste
1 tspgarlic paste
1 cupcoriander chopped
1/4 cupgreen peas
2 tbspspring onion chopped
1green capsicum chopped
4green chillies
7-8cashewnuts
1 tbspfresh cream
2 tbspcurd
1small tomato chopped and pureed
2green cardamoms
4cloves
1small stick cinnamon
1 tbsproasted fennel seed powder
1 tspcoriander powder
1/4 tsp garam masala powder

Saved

Steps

1

Make a paste of green chillies, coriander and add lemon juice to it.Set aside and also make a paste of 1 tbsp green peas,capsicum,cashewnuts, spring onion,curd,tomato and fresh cream.Marinate chicken with this.
2

Heat oil and ghee in a pan.Sprinkle half crushed whole garam masala.When it crackles,add chopped onion and fry till brown.Add the marinated chicken and toss.Add ginger garlic paste,coriander and fennel powder.Fry till oil leaves sides.Add rest of green peas and half cup water and boil till masala coats chicken.Add slit green chillies.Sprinkle garam masala and green coriander paste and toss till done.Serve hot with mixed veg fried rice,paratha or roti.