One pan meal baked Potatoes and chicken

Name: One pan meal baked Potatoes and chicken
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Whole chicken; 5 medium sized potatoes; Carots; Honey 1 tablespoon Salt pinch Paprika 1teaspoon Thyme 1/2 tbs; Black pepper 3/4 tablespoon Garlic powder 2 tablespoon; 1 tablespoon Vegetable oil

Sereya Tiampati @cook_sereya

A very simple, healthy and tasty meal.

Sereya Tiampati @cook_sereya

A very simple, healthy and tasty meal.

Saved

Ingredients

45-60 minutes

3 servings

Whole chicken
5medium sized potatoes
Carots
Spices for the marinade
Honey 1 tablespoon Salt pinch Paprika 1teaspoon Thyme 1/2 tbs
Black pepper 3/4 tablespoon Garlic powder 2 tablespoon
1 tablespoonVegetable oil

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Steps

45-60 minutes

1

Cut the chicken into medium sizes
2

Add all the spices and mix it well to marinate. Cover the bowl with a cling film and put it the fridge for at least one hour
3

Peel the potatoes and carots. Cut them into wedges.
4

Dry them. Marinate with 1/2 tbs black pepper and a tbs of oil.
5

Preheat the oven at 200 degree celcius for 5 minutes.
6

Cover the oven tray with aluminum foil and use a brush to lightly coat it with oil.
7

Place the potatoes and chicken. And it's ready to hit the oven.
8

After 20min flip the chicken to ensure both sides cook well.
9

Enjoy! Viva