Masala chana

Name: Masala chana
Cuisine: Indian
Ingredients: 250 gram white Chana; 2 onion; 1 tomato; 2 green chilli; 1 spoon salt; 1/2 spoon red chilli powder; 1/3 spoon Garam masala; 1 tsp oil; 1 spoon jeera/cumin seeds; as needed Coriander leaves for garnish

Princy Mehta @cook_13670344

Hisar

#goldenapron3

Princy Mehta @cook_13670344

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Ingredients

250 gramwhite Chana
2onion
1tomato
2green chilli
1 spoonsalt
1/2 spoonred chilli powder
1/3 spoonGaram masala
1 tspoil
1 spoonjeera/cumin seeds
as neededCoriander leaves for garnish

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Steps

1

Firstly wash chana and soak over night
2

Now take a cooker add Chana and salt And boil it for 1/2 hour on low flame
3

Now make a paste of onion tomato and green chilli
4

Now take a wild add oil And heat it now add onion tomato paste fry it add turmeric powder salt And red chilli powder mix it and fry it till leave ghee
5

Now add boiled chana in it and mix well
6

Masala Chana is ready to serve garnish with coriander leaves and serve it with chapatti