Heat the oil in a flat pan. Add the finely chopped peppers to it. Saute for a couple of minutes. Sprinkle a little water if needed.

Add finely chopped tomatoes and ginger garlic paste to this and cook till the mix starts to come together.

Mash the boiled potatoes and peas. Add to the pan along with 2 tbsp of Butter, 5 tsp of Chilli Powder, 5 tsp of Pav Bhaji Masala. Mix well and keep mashing and mixing till the vegetables lose their identity! Add water as needed 1/2 cup at a time.

4. In a separate pan, add 1 tbsp of butter and finely chopped onions, 1 tsp of pav bhaji masala, 1 tsp of chilli powder, 1/2 tsp of turmeric powder, 2 tsp of Kasuri Methi and salt. Mix well and cook till the onions are browned.

Add this to the cooking vegetable mixture along with some salt. Mix and mash. Add 1 tbsp of butter to this while cooking. Keep adding water as required.

6. Finally add the lemon juice.

How to Serve*

In a pan, add 1 tbsp of butter. Add the chilli powder and pav bhaji masala to it. Add the sliced Pav Bread (sliced side down) to the pan. Toast it. Serve in a plate with the Bhaji topped with onions, coriander leaves and a wedge of lemon. Enjoy 😊 #Mubinarecipes