Sweet lime Phirni Panacotta

Name: Sweet lime Phirni Panacotta
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup basmati rice; 3/4 cup sugar or as per taste; 1 glass sweetlime juice; 1 tbsp gelatin

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#worldwide
Panacotta is an Italian dessert in which any creamy sweet dish is allowed to get solidified with the help of gelatin. Today I am serving our Indian Phirni in a form of panacotta with sweetlime flavour.

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

2 hours

4 servings

1 litremilk
1/2 cupbasmati rice
3/4 cupsugar or as per taste
1 glasssweetlime juice
1 tbspgelatin

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Steps

2 hours

1

Make a coarse powder of rice and sugar into mixer grinder.
2

Add this mixture into milk and start cooking. Stir occasionally.
3

Take out juice of sweet lime. Remove extra pulp from the sweet lime rind. As we will be serving our pannacotta in the rind cup.
4

When the milk is reduced to half and rice is completely cooked turn off the gas and pour the mixture in a plate to cool down completely.
5

Take gelatin in a bowl. Add cold water and let it bloom. Now heat this mixture to get the gelatin dissolved.
6

Add this gelatin to the Phirni that we have made. Add sweet lime juice too. Mix well.
7

Pour this mixture into sweet lime moulds we have made with rind. Allow to set in a refrigerator for at least 2 hours.
8

Place sweet lime slices and serve chilled.