Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce

Name: Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 packet Spaghetti; 1 n half tsp Salt; 1/2 tsp White Pepper Powder; 1 tsp Black Pepper Powder; 2 tbsp Garlic (chopped); 1/4 Ginger (chopped); 1 Green Capsicum (jullienes); 1/2 Red and Yellow Capsicum (jullienes); 2 cups Cabbage (shredds); 1 Carrot (jullienes); 1 cup French beans (jullienes); 1 Onion (cubes); 2 Green Chillies (chopped)

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

30 mins

8 servings

1 packetSpaghetti
1 n half tsp Salt
1/2 tspWhite Pepper Powder
1 tspBlack Pepper Powder
2 tbspGarlic (chopped)
1/4Ginger (chopped)
1Green Capsicum (jullienes)
1/2Red and Yellow Capsicum (jullienes)
2 cupsCabbage (shredds)
1Carrot (jullienes)
1 cupFrench beans (jullienes)
1Onion (cubes)
2Green Chillies (chopped)

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Steps

30 mins

1

Boil spaghetti in water and salt then strain the water.
2

In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well.
3

Add veggies, sprinkle salt and pepper toss it.
4

Add spaghetti and stir well.
5

Serve with hot red sauce, meat balls and fried strips of samosa wraps.