Muhammara

Name: Muhammara
Total time: 1500 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 Red bell pepper; 2 Tomatoes; 1 Onion (finely sliced); 6-7 Garlic cloves; 1 teaspoon Cumin seeds; 1/4 cup Olive oil; 1-1 1/2 teaspoon Red chilli powder; To taste Salt; 1/4 cup Oats; 4-5 Cashew nuts; 8-10 Peanuts; 4-5 Walnuts; 1 tablespoon Lemon juice; 1/2 cup Pomegranate molasses

Neelima Mishra @cook_12773274

#Workshop
Post 2

Neelima Mishra @cook_12773274

#Workshop
Post 2

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Ingredients

20-25 minutes

6-8 servings

1Red bell pepper
2Tomatoes
1Onion (finely sliced)
6-7Garlic cloves
1 teaspoonCumin seeds
1/4 cupOlive oil
1-1 1/2 teaspoonRed chilli powder
To tasteSalt
1/4 cupOats
4-5Cashew nuts
8-10Peanuts
4-5Walnuts
1 tablespoonLemon juice
1/2 cupPomegranate molasses

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Steps

20-25 minutes

1

Firstly, collect alm ingredients.
2

Now roast nuts and oats.
3

Now heat 1/4 tablespoon of olive oil in a pan.
4

Add cumin seeds in it allow it to crackle it a bit then add chopped onion and garlic in it and it cook it until onion gets soften.
5

Meanwhile, apply some oil on bell pepper and tomatoes and roast it on the falme then allow it to cool down.
6

Afterwards remove their peels and put them in grinder after chopped them roughly.
7

After adding bell pepper and tomatoes in the grinder, add onion-garlic mixture, roasted oats and nuts and red chilli powder in it.
8

Then add lemon juice, pomegranate molasses and olive oil in it.
9

Lastly add salt in it and grind everything well into fine paste.
10

Muhammara is ready to serve with anything of your choice.