Semolina cake in cooker

Name: Semolina cake in cooker
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 cups Semolina; 1/2 cup Maida; 1 cup Curd; 1 cup Milk; 1/2 cup Refined oil; 2 cups Powdered sugar; 1 and 1/2 tbsp Baking powder; 1/2 tbsp Baking soda; 1 tbsp Vanilla essence; 2 tbsp Dry fruits; 2 tbsp Tutti fruitti; Pinch Salt

Vijeta Priyam @cook_17324999

#goldenapron3

#week2
#dessert_maida
#worldwide

#goldenapron3

#week2
#dessert_maida
#worldwide

Vijeta Priyam @cook_17324999

#goldenapron3

#week2
#dessert_maida
#worldwide

#goldenapron3

#week2
#dessert_maida
#worldwide

Saved

Ingredients

1 hr

5 servings

4 cupsSemolina
1/2 cupMaida
1 cupCurd
1 cupMilk
1/2 cupRefined oil
2 cupsPowdered sugar
1 and 1/2 tbspBaking powder
1/2 tbspBaking soda
1 tbspVanilla essence
2 tbspDry fruits
2 tbspTutti fruitti
PinchSalt

Saved

Steps

1 hr

1

Take semolina maida and refined oil mix it well. Add curd mix it well. Let it rest for 15 mins.
2

Add milk to keep the required consistency followed by baking powder and soda. Then add dry fruits, tuti fruity and vanilla essence. Mix well.
3

Heat a Cooker and add salt at it's base let it heat on low flame for 10 minutes. Place stand over it. Now take the cake tin Grease it well. Pour the mixture in the cake tin. Add tutti fruity on it's top.
4

Keep the cake tin in the cooker. Close the lid without whistle. Let the cake cook for 25 mins on low flame and then for 10 minutes on medium flame. Check the when by inserting a toothpick if it comes out clean the cake is done.