Chicken szechuan kebab

Name: Chicken szechuan kebab
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gram chicken mince; 1 tsp szechuan sauce; 1 tsp chilli sauce; 1 tsp soya sauce; 1 tbsp finely chopped carrot; 1 tbsp finely chopped capsicum; 1 tbsp finely chopped sprig onion; 1 tsp ginger garlic chopped; 1/2 tsp white pepper; 1/2 tsp black pepper; 1/2 tsp chicken powder; to taste Salt; 2 tbsp breadcrumbs for binding; 1 egg; Breadcrumbs as required; Oil for fry

Sobia Noreen @cook_20074270

#Chinese 14
Another authentic version of chinese cuisine different in taste my first attempt to make it I find sounds delicious very different from those kebab wo usually make must try.

Go to my kitchen and find out the delicious recipe of szechuan sauce for this recipe.

Go to my kitchen and find out the delicious recipe with it's combination like garlic, chicken, vegetable fried rice & dynamite sauce to enhance taste.

#Chinese 14
Another authentic version of chinese cuisine different in taste my first attempt to make it I find sounds delicious very different from those kebab wo usually make must try.

Go to my kitchen and find out the delicious recipe of szechuan sauce for this recipe.

Go to my kitchen and find out the delicious recipe with it's combination like garlic, chicken, vegetable fried rice & dynamite sauce to enhance taste.

Sobia Noreen @cook_20074270

#Chinese 14
Another authentic version of chinese cuisine different in taste my first attempt to make it I find sounds delicious very different from those kebab wo usually make must try.

Go to my kitchen and find out the delicious recipe of szechuan sauce for this recipe.

Go to my kitchen and find out the delicious recipe with it's combination like garlic, chicken, vegetable fried rice & dynamite sauce to enhance taste.

#Chinese 14
Another authentic version of chinese cuisine different in taste my first attempt to make it I find sounds delicious very different from those kebab wo usually make must try.

Go to my kitchen and find out the delicious recipe of szechuan sauce for this recipe.

Go to my kitchen and find out the delicious recipe with it's combination like garlic, chicken, vegetable fried rice & dynamite sauce to enhance taste.

Saved

Ingredients

15 minutes

2 servings

250 gramchicken mince
1 tspszechuan sauce
1 tspchilli sauce
1 tspsoya sauce
1 tbspfinely chopped carrot
1 tbspfinely chopped capsicum
1 tbspfinely chopped sprig onion
1 tspginger garlic chopped
1/2 tspwhite pepper
1/2 tspblack pepper
1/2 tspchicken powder
to tasteSalt
2 tbspbreadcrumbs for binding
Ingredients for coating:
1egg
Breadcrumbs as required
Oil for fry

Saved

Steps

15 minutes

1

Put all the ingredients at one place.
2

In a mixing bowl put chicken mince, white pepper & black pepper.
3

Add salt, chopped vegetables & szechuan sauce.
4

Add chopped ginger, garlic, chicken powder & breadcrumbs.
5

Add soya sauce, chilli sauce & mix well.
6

Place coating ingredients. Make a kebab dip in beaten egg & then coat with breadcrumbs.
7

Set a side & make all the kebabs of the same size.
8

Heat oil shallow the kebabs on medium flame. When they turned light golden brown from both sides take out then on a tissue paper it will absorb oil.
9

Kebabs are ready to serve & eat.