1 bowl chocolate cake

Name: 1 bowl chocolate cake
Yield: 1 serving
Cuisine: British
Ingredients: 1 1/2 cups sugar; 1 3/4 cups all purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 medium size eggs; 1 cup milk; 2 teaspoons vanilla essence; 1 cup boiling water; 1/2 cup vegetable oil

Nuramirah Azman @nazmira809

1 bowl chocolate cake

Nuramirah Azman @nazmira809

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Ingredients

1 serving

1 1/2 cupssugar
1 3/4 cupsall purpose flour
3/4 cupunsweetened cocoa powder
1 1/2 teaspoonsbaking powder
1 1/2 teaspoonsbaking soda
1 teaspoonsalt
2medium size eggs
1 cupmilk
2 teaspoonsvanilla essence
1 cupboiling water
1/2 cupvegetable oil

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Steps

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour to nine inch round pans.
2

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pan.
3

Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.