Creamy Cabonara #minicookpadcooks

Name: Creamy Cabonara #minicookpadcooks
Total time: 2400 s
Cuisine: British
Ingredients: 1 packet Spaghetti; 1 packet ready chopped Pancetta; 200 ml milk; 2 large egg yolks; 150 ml Double Cream; 150 g Parmesan cheese freshly grated, plus more for garnish; 1 tsp pepper freshly ground; 4 tbsp basil chopped

BeeYoong Song @bubblybee

This is super simple creamy Italian recipe are my family's favourite. Simply delicious and so easy to make at home.

BeeYoong Song @bubblybee

This is super simple creamy Italian recipe are my family's favourite. Simply delicious and so easy to make at home.

Saved

Ingredients

40 mins

1 packetSpaghetti
1 packetready chopped Pancetta
200 mlmilk
2large egg yolks
150 mlDouble Cream
150 gParmesan cheese freshly grated, plus more for garnish
1 tsppepper freshly ground
4 tbspbasil chopped

Saved

Steps

40 mins

1

Prepare the pasta by bringing a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.
2

Crisp the pancetta: Add the pancetta to a large skillet and saute over medium-low heat until crisp. Transfer the pancetta to a bowl.
3

Make the sauce: Add the double & milk to the skillet and bring to a simmer. Whisk the egg yolks into the sauce followed by the Parmesan cheese. Stir in the black pepper. Taste for salt and season if needed. I find no salt is needed since the cheese adds plenty of saltiness.
4

Add the cooked spaghetti, bacon and basil to the skillet and toss well to combine.
Garnish with more Parmesan cheese if desired and serve immediately.