Wash poha well and keep aside without water

Heat the pan and put ghee in it at medium flame, after that put hing, ginger, green chilli, jeera and saute for few seconds

After sauté done, mix peas well and put salt according to you taste and keep peas cover on slow glsme

After 7 minutes, open the lid and check if peas r done

Once done, mix poha, in it and mix well on high flame for 3 to 4 minutes, garnish with green coriander

Your banarsi chuda matar is ready, serve with your choice of garnishing