Coconut cake

Name: Coconut cake
Total time: 2400 s
Yield: 1 cake
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; 1 tbsp condensed milk; 1/4 cup Butter; 3/4 cup Milk; 1/2 cup sugar; 2 tbsp coconut powder; 1 tsp baking powder; 1/4 tsp baking soda; Pinch salt; 1 packet Vanilla sugar(8g)

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
Week 2
#Maida
#Dessert

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
Week 2
#Maida
#Dessert

Saved

Ingredients

40 mins

1 cake

1 cupmaida/All purpose flour
1 tbspcondensed milk
1/4 cupButter
3/4 cupMilk
1/2 cupsugar
2 tbspcoconut powder
1 tspbaking powder
1/4 tspbaking soda
Pinchsalt
1 packetVanilla sugar(8g)

Saved

Steps

40 mins

1

Combine the butter, condensed milk and sugar in a deep bowl and mix well it is till the smooth and soft.
2

Place a sieve and add maida, baking powder, baking soda and salt.
3

Sieve the flour making sure there are no lumps.Add milk and mix well using cut and fold method.Now add coconut powder and mix it.
4

Pour the better into greased cake tin. Tap it slightly to even about the mixture.
5

Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 40 minutes.
6

Keep aside to cool slightly. Demould the cake, cut it into 6 equal pieces and serve.