Chocolate Pot with Cake Filling

Name: Chocolate Pot with Cake Filling
Cuisine: Indian
Ingredients: 2 Thermacol cups; 1/3 cup dark chocolate; 1/2 cup Chocolate or vanilla cake as per your choice (you can have homemade or ready made); as needed Sparkles; as needed Mint leaves

Ruchita Chauhan @cook_17267274

#worldwide
#goldenapron3

Ruchita Chauhan @cook_17267274

#worldwide
#goldenapron3

Saved

Ingredients

2Thermacol cups
1/3 cupdark chocolate
1/2 cupChocolate or vanilla cake as per your choice (you can have homemade or ready made)
as neededSparkles
as neededMint leaves

Saved

Steps

1

Take bowl and using double boiler or with microwave melt the chocolate
2

Spread the melted chocolate onto the cups evenly. And refrigerate for 10 mins. After that apply a second coat and refrigerate again for 10 mins.
3

Now slowly with patience start removing the thermacol cup.
4

Once removed your pots are ready.
5

Take another bowl and crumble your cake
6

Add these crumbled cakes into the pots
7

Too garnish add some sparkles and mint leaves
8

Your chocolate pot with cake filling is now ready enjoy your delicious dessert.