A picture of Paneer pocket.

Paneer pocket

sushila DASH @cook_20379985

Paneer pocket

sushila DASH @cook_20379985

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Ingredients

30 mns

2 servings

1 cupgrated paneer
6bread slices
1 cupbesan
2 cupsoil for deep fry
to tasteSalt, turmeric powder, chilli powder
to tasteChat masala, garam masala
SomeSome crushed dry fruits
as requiredKetchup for serving
1chopped onion

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Steps

30 mns

1

In a kadhai add oil fry the chopped onion till transparent.
2

Add all dry masala n fry now add grated paneer and mix well.
3

Now cut the side of bread deep in water and press with palm.
4

Now fill with paneer mixture and deep in besan paste and deep fry.
5

Serve hot with ketchup and tea.

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Cooksnaps

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sushila DASH @cook_20379985

on January 29, 2020 16:15

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