Love for food is never ending . Excitement and new ideas to cook more

Beautiful *-*

My son loves prawns and likes it less spicy, while I like it spicy. This recipe lets us both enjoy the meal per our tastes.

My first recipe using ‘kecap manis’ aka sweet soy sauce 😊 As I mentioned in one of my posts before, Chinese Indonesian brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, coconut milk, peanut sauce, chili, and some other local spices to form a hybrid Chinese Indonesian cuisine. This special prawn dish is usually served during special occasions in Chinese tradition.

Extremely easy to make and tastes amazingly delicious. Can be served with hasselback potatoes or veggies or fried almonds.

Simple and yummy.

very fragrant and easy to cook🍤

I modified Gordon Ramsay's recipe (you can find the vid for his recipe in YouTube). This is good! I can only find medium-sized prawns, next time I'll use bigger ones!

made it last night with a couscous salad, remember to keep a light hand with the cayenne pepper! :-D

Shrimps are abundant here in my country. This is just a basic shrimp garlic recipe but this is delicious.