Soak the moong dal for 6-7 hours or overnight.

Now grind the dal and add water only needed to grind.

Add salt as per taste.

Now keep it for cool. Now put all these vadas in water.

Now some sugar mix in curd and mix it well.

Take 4 vadas in bowl. Add curd, chat masala, salt and cherry for garnish.

Moong dal vada is ready to serve.