Vegetable Omelette

Name: Vegetable Omelette
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 Egg; 1 tsp Diced Green Pepper; 1 tsp Grated Carrot; 1 tsp Diced Tomatoes; 1/4 tsp Curry Masala; 1 pinch Seasoning; 1/8 tsp Salt; 2 tbs Sunflower Oil

Ifeoma Obianagha @ChefIfeoma

Vegetable Omelette

Ifeoma Obianagha @ChefIfeoma

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Ingredients

10secs

1 serving

1Egg
1 tspDiced Green Pepper
1 tspGrated Carrot
1 tspDiced Tomatoes
1/4 tspCurry Masala
1 pinchSeasoning
1/8 tspSalt
2 tbsSunflower Oil

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Steps

10secs

1

Whisk egg,add salt,curry Masala and seasoning, whisk till fluffy, set aside,heat oil,set heat in low/medium,add egg mixture,when it thickens, sprinkle vegetable on it,flip side, fry till thick,remove from heat,enjoy!!!

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on January 29, 2020 16:36

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..