Cinnamon, Lemon & Raisin Sour Dough

Name: Cinnamon, Lemon & Raisin Sour Dough
Yield: 1 Loaf
Cuisine: British
Ingredients: For the sour dough starter:; 300 g gluten free bread flour; 300 ml water; For the sour dough loaf:; 500 g gluten free bread flour; 300 ml warm water; 50 g caster sugar; zest of one lemon; 2 teaspoons ground cinnamon; 100 g raisins; 300 g sour dough starter

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Cinnamon, Lemon & Raisin Sour Dough

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free Cinnamon, Lemon & Raisin Sour Dough

Saved

Ingredients

1 Loaf

For the sour dough starter:
300 ggluten free bread flour
300 mlwater
For the sour dough loaf:
500 ggluten free bread flour
300 mlwarm water
50 gcaster sugar
zest of one lemon
2 teaspoonsground cinnamon
100 graisins
300 gsour dough starter

Saved

Steps

1

At least three days in advance of making your bread add the flour and water to an airtight tub
2

Mix well and seal with the lid, leave at room temperature for at least 3 days
3

Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4

Beat with an electric dough hook or paddle for 5 minutes
5

Leave to rest for 5 minutes
6

Fold in the raisins
7

Shape into a round cob, slash the top and dust with a little gluten free flour
8

Leave to rest for 30 minutes
9

Preheat the oven to 220 oC
10

Bake for 40 minutes
11

Allow to cool before slicing