Ginger Crunch Chocolate Bars

Fiona @ Free From Favourites @freefromfavourites
Gluten and dairy free ginger crunch chocolate bars
Ginger Crunch Chocolate Bars
Gluten and dairy free ginger crunch chocolate bars
Steps
- 1
Break the ginger biscuits into small chunks and set aside
- 2
Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
- 3
Melt the white chocolate and pour onto the dark chocolate
- 4
Swirl with a knife
- 5
Sprinkle on the biscuit chunks and press gently into the chocolate
- 6
Refrigerate until set
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