Tsuyu

Rice • Kelp Water • Tsuyu • Cooking wine • Carrot • Potato • Zucchini • Salmon fillet • Tsuyu (Japanese soy-based soup base) • Cooking wine • Chopped green onion

Daikon radish • Cucumber • Bok choy • Beech mushroom • Tofu skin • mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc) • Mirin, Japanese cooking seasoning • Tsuyu, Japanese soup base • Sake • Kombu kelp, dried seaweed • Water

shrimp • chicken stock • rice wine (you may substitute with white wine) • soya or cashew milk, or water • garlic, grated • thumb size ginger, grated • green onion, chopped • egg white • soy sauce • rice wine • sesame oil • toasted sesame seeds •

Kombu tsuyu base • Udon or noodle • Enoki mushroom • water

Egg • Milk • Konbu Tsuyu • Chopped Spring Onion (If you like) • Salad Oil (cooking Oil)

Egg • Seasoning Soy Sauce(Konbu Tsuyu)

Fortune Hong Kong Style Noodle • Japanese cucumber • Ham • Bean Sprout • Egg • Potato Starch + 1/2 tbsp water • Prowns • Crab Sticks • Small Tomato (Cherry Tomato) • • Konbu Tsuyu (Konbu seaweed Soy Sauce) • Rice Vinegar •

radish daikon • shrimps • shiitake mushroom • cilantro • egg • salt • ginger • water • tsuyu sauce (or soy sauce & mirin & dashi) • dashi • cooking wine

Dashi stock • Soy sauce • Mirin • heaping teaspoon Salt

Regular firm tofu • flour • egg • grated daikon (raddish) • bread crumbs • katsuobushi (bonito flakes) • nori • tsuyu

Somen • Katsuo dashi • Fish balls • Spring onions • Tsuyu - light soy sauce

Mirin • Water • Soy sauce • Bonito flakes

water • cucumber • eggplant • Chicken breast • salt, as needed • white sesame seeds • soy sauce • men-tsuyu sauce • Japanese mirin • sesame dressing • minced garlic • minced ginger

Dried hijiki seaweed • Carrot • pieces Aburaage • swirl ● Soba tsuyu (soba dipping sauce) • swirl ● Mirin • swirl ● Cooking sake • Yukari

Chicken Teriyaki (as much as you want) • Soba (buckwheat noodles) • Nori seaweed, optional • Japanese leeks, optional (cut into small pieces) • Tsuyu, optional

servings Frozen udon noodles • ◇water • ◇Dashi stock granules • ◇Sugar • ◇Mirin • ◆Miso (I used Sanjirushi/ Ryotei Akadashi) • Chikuwa • Scallion (or white leek) • Dried wheat gluten • Egg

Tofu • Water • Mentsuyu or "Tsuyu no Moto" • Mirin • Grated daikon radish

tuna • onion • egg • japanese seasoned soy sauce (katsuo tsuyu) • water • 0il • rice

ramen noodles • shiro dashi • soba tsuyu • marinated boiled egg • menma • ban negi • nori • mince onion • chicken fat • garlic minced • goma

dashi • soy sauce • mirin • daikon, peeled thickly, so you can see the radish's translucent flesh • -inch piece ginger (about 1 ounce), peeled

Water • Tsuyu(Japanesys soup base) • onion, chopped into large chunks • Napa cabbage leaves coarsely chopped • Frozen vegetable scraps • Sliced beef • Kinu tofu, cut into 1 inch cubes • Enoki mushrooms • Shirataki noodles • Toppings : Bonito flakes, wakame • Dipping sauce : Ponzu(Japanese citrus-based sauce), goes really well with sliced beef

soft Tofu • potato starch (you can use corn flour) • Vegetable Oil for deep frying • Dashi or 2 tbsp vegetable stock • soysauce or shoyu • mirin • sugar • water • Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing

pork belly • hon-tsuyu • water • table spoons sugar

sea salt • jicama, cleaned, cut into matchstick • sugar syrup • rice vinegar • sea salt • sugar • ginger, finely grated • Zest of 4 lemons • fillet or about 600 g Hiramasa Kingfish, skinned • sea salt • caster sugar • Lebanese cucumber, sliced 3-5 mm •

chicken thigh (full leg) • eggs • large onions • hon-tsuyu • clean water • rice

serving rice • salmon sashimi(steak) • Ikura • hon-tsuyu • clean water (dilutes hon-tsuyu taste)

ramen soup • hon-tsuyu • water • small Chinese cabagge • Spinach • Carrots • sausages • Udon

soba • hon-tsuyu • hot water • Kakiage

large white onion • large carrots • dry udon • Thinly sliced pork • hon tsuyu