Cooking Instructions
- 1
Take 2 cups water in a pan and keep for boiling
When it boils Add vermicelli and a pinch of salt - 2
When vermicelli is cooked switch off the flame and drain it.
Place the sieve under the running water and keep aside. - 3
Heat a pan with oil; splutter mustard seeds and dried red chilli.
- 4
Add curry leaves, onions green chilli and stir till onions turn pink..
Add grated carrots and saute for 3 - 4 minutes. - 5
Add chopped tomato,chilli powder and salt.
Cook for about 2 minutes until tomato is mushy and cooked
- 6
Add boiled vermicelli; mix well.
Sprinkle chopped coriander leaves and turn off heat. - 7
Enjoy hot
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