Tamatar ki chutney

Name: Tamatar ki chutney
Cuisine: Indian
Ingredients: 1/2 kg Tomato; 100 gm Sugar; 50 gm jaggery; to taste Salt; 3 dry red chillies; 1-2 bay leaves; 2 tbsp Tamarind juice; as needed Oil; 1 tsp kalonji (onion)seeds

Rajni Saini @MjRajni16

Raipur

Tamatar ki chutney

Rajni Saini @MjRajni16

Saved

Ingredients

1/2 kgTomato
100 gmSugar
50 gmjaggery
to tasteSalt
3dry red chillies
1-2bay leaves
2 tbspTamarind juice
as neededOil
1 tspkalonji (onion)seeds

Saved

Steps

1

Take a wok. Add oil to it. When it is hot add kalonji seeds, bay leaves and dry red chillies to it. Fry for few seconds.
2

Now add tomatoes to it and let it cook for 2 mins now add sugar and jaggery to it. Once sugar and jaggery is dissolved in it then cook it till it becomes thick in consistency in medium flame. Finally add tamarind juice and salt to it.
3

It can be served with roti, paratha, poori or rice