Take a pressure cooker and add oil to it. Add cumin seeds to it. Once cumin crackled then add sliced onions to it and roast till they soften and change colour slightly. Now add washed dal and daliya to it and add water, salt and pepper to it. Put the lid on and cook for 10 minutes or till two whistles. Serve it hot and garnish with some fried onions to add a sweet flavor to it.