Shahi tukda

Name: Shahi tukda
Total time: 2400 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1/4 cup sugar; 1/2 tsp cardamom powder; 2 tbsp saffron milk; 1/2 cup milk powder; 1/2 cup sugar; 1/2 cup water; as needed saffron threads; 1/2 tsp Cardamom powder; 6-7 bread slices white or brown; 3 tbsp ghee; as needed dry fruits, chopped

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

40 mins

3,4 servings

For rubri
1 litrefull fat milk
1/4 cupsugar
1/2 tspcardamom powder
2 tbspsaffron milk
1/2 cupmilk powder
for sugar syrup
1/2 cupsugar
1/2 cupwater
as needed saffron threads
1/2 tspCardamom powder
Other
6-7 bread slices white or brown
3 tbspghee
as needed dry fruits, chopped

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Steps

40 mins

1

At first heat milk in a heavy bottomed pan.let it to boil.and reduce it half.stir in between.add 1/2 cup of milk powder.stir well and get the milk to boil.boil till milk reduces to one-third.
2

Add sugar cardamom powder and saffron milk.
3

Firstly, cut the sides of bread and cut them into triangle.
4

Fry the bread slices in hot ghee till the bread turns golden brown.
5

Fry the bread both the sides till they turn golden brown.
6

In a another pan add sugar and water and saffron, cardamom and let it boil.and make sticky sugar syrup.
7

Now dip fried bread in sugar syrup.
8

Now in a plate,
place in fried bread slices.now garnic with rubri.
9

Finally, garnish with few chopped nuts and serve shahi tukda.