Went to the dentist yesterday and had some work done. So, I’m limited to soft foods for a few days. I bring you this very simple meal.

Its easy to fry the eggs ,but its not easy to make a good fry eggs :p

Fried eggs is one of the fastest too to prepare. Hope you try it out.

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.

I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

If you want to prevent or recuperate colds, green chives are good for you. Because it warms your body and improves the circulation. It also works for gastrointestinal track. Green chives contain plenty of vitamins B2 and C, carotene, calcium and potassium. Allyl sulfide which has a strong smell helps to absorb Vitamin B1 and process glycolytic enzymes. Vitamin B1 has anti-fatigues. 

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success!This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day

I make onigiri every day for my husband to take to work for breakfast.I was just thinking of ways of varying the onigiri so that he doesn't get too bored.I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin

Quinoa is very popular right now in the States as it has plenty of fibre, potassium, and calcium. It is very easy to use. You will make a tasty dish without fail, so try this recipe.Rinse the quinoa before use (you may find a ready to use type in shops). Use any vegetables you like. Add some Parmesan cheese if you like. Recipe by bondance