Orange kaju katli

Name: Orange kaju katli
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 orange pulp; 2 tbsp sugar; 1 tsp orange tang powder; 1/2 cup kaju powder; 1 tbsp milk powder; 1/4 cup powder sugar; 1 cup tricolor tutti frutti; 1 tsp ghee; 1 tbsp milk; as needed Silver leaf or warakh; as needed Cashews for garnishing; as needed Orange slices for garnishing; as needed Rose flowers for garnishing

Ila Palan @cook_13410672

Mumbai

#dessert
#worldwide
#Post_2
#Date-30/1/2020

Ila Palan @cook_13410672

Mumbai

#dessert
#worldwide
#Post_2
#Date-30/1/2020

Saved

Ingredients

45-mins

8-serving

For orange compote
1orange pulp
2 tbspsugar
1 tsporange tang powder
For Kaju Katli
1/2 cupkaju powder
1 tbspmilk powder
1/4 cuppowder sugar
1 cuptricolor tutti frutti
Prepared orange compote
1 tspghee
1 tbspmilk
as neededSilver leaf or warakh
as neededCashews for garnishing
as neededOrange slices for garnishing
as neededRose flowers for garnishing

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Steps

45-mins

1

Heat a pan add orange pulp cook till thickens and sugar & tang powder and cook till thickens.
2

Heat a pan add sugar and milk and cook till starts bubbling and orange compote mix well and add Cashew powder mixed with milk powder while grinding it in the mixer grinder. Mix well stir continuously till thickens add tricolor tutti frutti mix well,and add ghee and cook till dough consistency.
3

Transfer the mixture on plastic sheet and knead with plastic sheet till smoothen now roll and on top cover with silver leaf gently. Cut into pieces with pizza cutter.
4

Serve YUMMY, TASTY, INNOVATIVE Orange Kaju katli and garnish with Orange slices, Cashews and Rose Flowers.