Aloo Baigan ki khatta sabzi

Name: Aloo Baigan ki khatta sabzi
Cuisine: Indian
Ingredients: 1 cup long cut baigan slice; 1/2 cup long cut aloo slice; 11/2 tbsp oil; to taste Salt; 1 tsp methi( fenugreek seeds) & cumin seeds; 1/2 tsp red mirchi powder; 1 tsp turmeric powder; 11/2 tsp amchoor(dry mango) powder; 1/2 tsp sakkar(jaggery powder); Pinch hing(asafoetida); 2 whole red chilli

Mahua Dutta @cook_19804445

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Mahua Dutta @cook_19804445

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Ingredients

1 cuplong cut baigan slice
1/2 cuplong cut aloo slice
11/2 tbspoil
to tasteSalt
1 tspmethi( fenugreek seeds) & cumin seeds
1/2 tspred mirchi powder
1 tspturmeric powder
11/2 tspamchoor(dry mango) powder
1/2 tspsakkar(jaggery powder)
Pinchhing(asafoetida)
2whole red chilli

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Steps

1

First was vegetables. Heat oil in a kadai. Put methi jeera, whole mirchi. Now put aloo baigan just stir it. Sprinkle hing.
2

Add haldi powder, Salt & add 1cup water. Cover the lid. After 2 -3 mins open cover stir & add amchoor powder, mirchi powder & sakkar. Mix well. Check whether sabzi soft or not. If required can add little water.
3

Cover the lid for 1-2 mins. Turn off gas. Serve with roti or paratha.