Apple Galette

Name: Apple Galette
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cups all-purpose flour plus more for work surface; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cubed*; 1/4 cup (60 ml) ice cold water*; For Filling & Topping; 2 – 3 large apples, peeled and sliced into 1/4 inch slices; 1/4 cup (50 g) packed light or dark brown sugar; 1 and 1/2 Tablespoons all-purpose flour; 2 teaspoons fresh lemon juice (to prevent apple browning); 1 teaspoon ground cinnamon; For egg wash: 1 large egg beaten with 1 Tablespoon milk

Inish Issac @InishKitchen

#worldwide
Apple Galette is a rustic yet delicate tart that is a buffet dessert, easy to slice and simple to eat, pizza-style. This miraculously easy pastry dough comes together in a food processor in less than 20 seconds and can be filled with all sorts of fruits.

Inish Issac @InishKitchen

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Ingredients

40 minutes

5 servings

1 and 1/2 cups all-purpose flour plus more for work surface
1/4 cupgranulated sugar
1/4 teaspoonsalt
1/2 cup (1 stick)cold unsalted butter, cubed*
1/4 cup (60 ml)ice cold water*
ForFilling & Topping
2 – 3 large apples, peeled and sliced into 1/4 inch slices
1/4 cup (50 g)packed light or dark brown sugar
1 and 1/2 Tablespoons all-purpose flour
2 teaspoonsfresh lemon juice (to prevent apple browning)
1 teaspoonground cinnamon
Foregg wash: 1 large egg beaten with 1 Tablespoon milk

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Steps

40 minutes

1

Crust making: Swift the flour, add in sugar and salt together in a medium bowl. Using a fork, cut in the butter until the mixture resembles coarse, crumbs. Add the water and stir until the flour is moistened.
2

Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour
3

As the dough chills, prepare the filling: Mix the apples, brown sugar, flour, lemon juice and cinnamon together in a large bowl. Cover tightly and let sit until the dough is ready.
4

Preheat oven to 375°F. Line a large baking sheet with parchment paper.
5

On the work surface dust some flour, roll the dough into a 12 to 14 inch circle. Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.
6

Arrange the apples into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Brush the crust edges with egg wash and sprinkle brown sugar over the edges.
7

Bake until the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving.Serve with Vanilla icecream.