Hot & sour soup

Name: Hot & sour soup
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 cups chicken broth/stock/yakhni; 1 cup boiled shredded chicken; 2 tbsp finely chopped carrot; 2 tbsp finely chopped capsicum; 2 tbsp finely chopped cabbage; 2 tbsp finely chopped sprig onion; 1/4 tsp black pepper; 1/4 tsp white pepper; to taste Salt; 1 egg; 1 tbsp cornflour; 2 tbsp worcestershire sauce; 2 tbsp ketchup; 3 tbsp chilli garlic sauce

Sobia Noreen @cook_20074270

#Chinese 22
My family's most favourite soup love to make for them sounds delicious a complete meal including chicken & vegetables again best way for children to eat vegetables and chicken.
Go to my kitchen and find out the delicious recipe of broth/stock/yakhni.

Sobia Noreen @cook_20074270

Saved

Ingredients

10 minutes

4 servings

4 cupschicken broth/stock/yakhni
1 cupboiled shredded chicken
2 tbspfinely chopped carrot
2 tbspfinely chopped capsicum
2 tbspfinely chopped cabbage
2 tbspfinely chopped sprig onion
1/4 tspblack pepper
1/4 tspwhite pepper
to tasteSalt
1egg
1 tbspcornflour
2 tbspworcestershire sauce
2 tbspketchup
3 tbspchilli garlic sauce

Saved

Steps

10 minutes

1

Place all the ingredients at kitchen counter.
2

In a pan add stock, boiled shredded chicken & chopped vegetables. Let them boil for 2-3 minutes.
3

Now add salt, black & white pepper.
4

Add worcestershire sauce, ketchup & chilli garlic sauce.
5

Mix well add dissolve cornflour with cold water and add to the soup stir continuously on medium flame.
6

Now add beaten egg & stir continuously.
7

Hot & sour soup is ready to serve.