Pizza

Name: Pizza
Total time: 10800 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 g plain flour; 250 g bread flour; 5 g quick yeast; 10 g salt; 325 ml warm water; 15 ml olive oil; Passata; cloves Garlic; Basil leaves, shredded; Mozzarella cheese; Sliced vegetables; Pepperoni - optional

Mrs T @MrsT

London

Pizza

Saved

Ingredients

3 hours

4 servings

For the dough:
250 gplain flour
250 gbread flour
5 gquick yeast
10 gsalt
325 mlwarm water
15 mlolive oil
For the tomato sauce
Passata
clovesGarlic
Basil leaves, shredded
Toppings
Mozzarella cheese
Sliced vegetables
Pepperoni - optional

Saved

Steps

3 hours

1

Make the dough by adding the dry ingredients to the bowl before added the water and olive oil. Combine to form a soft, sticky dough and knead until smooth.
2

Place in a clean bowl, cover and leave to double in size (about 2 hours).
3

Meanwhile, to make the tomato topping, pour the required amount of sauce into a small bowl, crush, slice, mince the cloves of the garlic, (I use 10 cloves minimum) and add to the sauce along with the shredded basil. Stir and then leave for the flavours to infuse.
4

Slice your toppings - mixed bell peppers, onion, chilli peppers mushrooms, whatever you fancy.
5

When dough is ready, roll out to desired thickness spread the tomato sauce on the base and then cover with cheese. Add the desired toppings before putting in the oven on a baking sheet.
6

After 5-7 mins, slide the pizza onto the oven rails and bake for a further 7-10 mins or until the crust gets crispy.
7

When done remove from oven and leave to cool for 2-3 mins before eating. I like to put fresh basil leaves on top because I love basil.