Green peas dal

Name: Green peas dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl green peas; To taste salt; 2 1/2 tbsp pure ghee; 6 garlic pods; 1 inch ginger; 3 green chilli; As needed water; 1 tsp red chilli powder; 1 tsp cumin seeds; 11/2 tsp chopped garlic; Pinch asafoetida

Arachana ( Tanya) @cook_17630345

#dalcurry
#goldenapron3

Arachana ( Tanya) @cook_17630345

#dalcurry
#goldenapron3

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Ingredients

20 mins

4 servings

1 bowl green peas
To tastesalt
2 1/2 tbsppure ghee
6garlic pods
1 inchginger
3green chilli
As neededwater
For tempering
1 tspred chilli powder
1 tspcumin seeds
11/2 tspchopped garlic
Pinchasafoetida

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Steps

20 mins

1

In a blender jar put green peas, ginger, green chilli, 6 garlic pods half cup water blend it make a fine puree
2

Heat the wok with 1tbsp pure ghee add prepared puree saute it 5 min on medium flame now add salt to taste mix it properly
3

Now add water cover and cook for 15 min on lower flame stir it between interval timing when dal till it becomes thick now reduce the flame
4

Heat the tdka pan with 1tbsp ghee add cumin, asafotida crankled it add garlic change nice brown in colour then pour the over cooked dal
5

Again heat the tdka pan with remaining ghee add red chilli powder again pour tdka cooked dal
6

Now it is ready for serving you can enjoy it rice or chapati