Minced meat cabbage rolls

Name: Minced meat cabbage rolls
Yield: 4 servings
Cuisine: British
Ingredients: 250 g minced beef; 1 cabbage; 2 onions; 1 garlic; 50 g parmesan; 1 egg; 2 x large spoons of corn flour; Bunch flat leaf parsley

Paolaioli @cook_14374586

Easy recipe which you can easily convert left overs in a delicious bolognese afterwards.

Paolaioli @cook_14374586

Easy recipe which you can easily convert left overs in a delicious bolognese afterwards.

Saved

Ingredients

4 servings

250 gminced beef
1cabbage
2onions
1garlic
50 gparmesan
1egg
2x large spoons of corn flour
Bunchflat leaf parsley

Saved

Steps

1

Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
2

Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
3

Boil for 5 min leaves
4

Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
5

Serve with greens, beans salad and couscous for example and enjoy!
6

Use the left over and spare mixture for a Bolognese sauce tomorrow!