Rajasthani dal

Name: Rajasthani dal
Total time: 1200 s
Yield: 2members
Cuisine: Indian
Ingredients: 1/2 cup moong daal; 3 spoon Chana daal; 1 big spoon desi ghee; 2 red chilli; 1 green chilli; 1/3 spoon cumin seeds; 1/3 spoon mustard seeds; 2 pinch asafoetida; 1/2 spoon turmeric powder; 2 spoon red chilli powder; 1/2 spoon lemon juice

Pinky Jain @cook_19815099

#dalcurry
I make Rajasthani dal I am not adding onion garlic if you want to add onion and garlic then add and make more tasty.

Pinky Jain @cook_19815099

#dalcurry
I make Rajasthani dal I am not adding onion garlic if you want to add onion and garlic then add and make more tasty.

Saved

Ingredients

20 minutes

2members

1/2 cupmoong daal
3 spoonChana daal
1big spoon desi ghee
2red chilli
1green chilli
1/3 spooncumin seeds
1/3 spoonmustard seeds
2 pinchasafoetida
1/2 spoonturmeric powder
2 spoonred chilli powder
1/2 spoonlemon juice

Saved

Steps

20 minutes

1

First wash both dal and take 3 whistle in cooker now cool down that dal next take Pan heat ghee then add mustard seeds,cumin seedwhole red chilli green chilli,curry leaves, asafoetida, turmeric powder red chilli powder and then add boiled dal, now Stir well then add salt garam masala, and add water if required then add coriander leaves, lemon juice and serve with hot bati.
2