Khatu kadhi

Name: Khatu kadhi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong dal(black moong dal if available); 1/2 cup toor dal; 1/2 cup jaggery; 1/2 cup Imli juice; 1/4 cup Peanut; 1/4 Teaspoon Green chilli; 1/2 Teaspoon Ginger paste; 1/4 Teaspoon garlic paste; 1 Teaspoon Red chilli powder; 1 Teaspoon Coriander powder; 1 Teaspoon Turmeric powder; 1/2 Teaspoon asafoetida; Pinch Dry methi(fenugreek); 1/2 tsp Cumin seeds; 6-8 Curry leaves; as needed Chopped Coriander leaves; to taste Salt; 2 Teaspoon oil; as needed Water; 1 bowl curd; 1/2 cup chickpeas flour; 1 Teaspoon green chilli; 1/2 Teaspoon chopped green garlic; 1/2 Teaspoon ginger paste; 2 Teaspoon Sugar; as needed Water; 2 Teaspoon Ghee; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 6-8 curry leaves

Krishna Naik @cook_19742442

#dalcurry
This is one of the favourite dish in gujarat specially in south gujarat.This dish is also cook in marriage function.

Krishna Naik @cook_19742442

#dalcurry
This is one of the favourite dish in gujarat specially in south gujarat.This dish is also cook in marriage function.

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Ingredients

4 servings

1 cupmoong dal(black moong dal if available)
1/2 cuptoor dal
1/2 cupjaggery
1/2 cupImli juice
1/4 cupPeanut
1/4 TeaspoonGreen chilli
1/2 TeaspoonGinger paste
1/4 Teaspoongarlic paste
1 TeaspoonRed chilli powder
1 TeaspoonCoriander powder
1 TeaspoonTurmeric powder
1/2 Teaspoonasafoetida
PinchDry methi(fenugreek)
1/2 tspCumin seeds
6-8Curry leaves
as neededChopped Coriander leaves
to tasteSalt
2 Teaspoonoil
as neededWater
Gujarati Kadhi
1 bowlcurd
1/2 cupchickpeas flour
1 Teaspoongreen chilli
1/2 Teaspoonchopped green garlic
1/2 Teaspoonginger paste
2 TeaspoonSugar
as neededWater
For Tempering
2 TeaspoonGhee
1/2 tspcumin seeds
1/2 tspmustard seeds
6-8curry leaves
as neededChopped Coriander leaves
1dry red chilli
Pinchasafoetida
to tasteSalt

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Steps

1

Boiled moog dal, toor dal and peanuts. Add pinch of methi and cumin seeds and little salt.
2

In pan take oil and add all masala and sauté 1 minute.after that add boliled moog dal paste and water.add imli water and jaggery as per your test.
3

Gravy should be thin not too much thick.cook 10 minute.At last sprinkle some chopped coriander.
4

For kadhi add all kadhi’s ingredients except tempering. Mix with whisker.take ghee for tempering add all tempering ingredients and Add in kadhi.Boil at least 5 minutes.
5

Serve with kadhi and rice.