Mexican Mushroom Meat

Name: Mexican Mushroom Meat
Yield: 2-4 servings
Cuisine: American
Ingredients: 1/4 Sweet Onion (chopped); 1/2 Red Bell Pepper (chopped); 5 oz Baby Shitake Mushrooms (whole or roughly chopped); 1 Clove Garlic (finely diced); 6 Sprigs Cilantro finely chopped; Juice of 1 Lime; 2 Tsp Apple Cider Vinegar; 2 Tbsp Paprika; 1 Tbsp Dried Parsley; 2 Tsp Cumin; 1 Tsp Dried Oregano; 1 Tsp Dried Dill; to taste Salt and Pepper

Dillon VandenHoek @cook_20334464

Chicken taco inspired meat substitute

Dillon VandenHoek @cook_20334464

Chicken taco inspired meat substitute

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Ingredients

2-4 servings

1/4Sweet Onion (chopped)
1/2Red Bell Pepper (chopped)
5 ozBaby Shitake Mushrooms (whole or roughly chopped)
1 CloveGarlic (finely diced)
6 SprigsCilantro finely chopped
Juice of 1 Lime
2 TspApple Cider Vinegar
2 TbspPaprika
1 TbspDried Parsley
2 TspCumin
1 TspDried Oregano
1 TspDried Dill
to tasteSalt and Pepper

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Steps

1

Wash all Vegetables, and chop accordingly.
2

Place all ingredients into a Ziploc bag, or food container, and shake to mix well.
3

Marinate in Fridge for 30-90 min.
4

There you go! Ready to use in tacos, sandwiches, dinner platters...YOU name it!