Golden Mashed Potatoes and Beef Square Gravy

A delicious hearty meal in a bowl.
Golden Mashed Potatoes and Beef Square Gravy
A delicious hearty meal in a bowl.
Cooking Instructions
- 1
Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
- 2
Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
- 3
Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
- 4
Cut the meat sheet into small squares break apart and fry each little square.
- 5
Turn as needed and set on a plate do this in batches.
- 6
Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
- 7
Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
- 8
When the butter melts add the flour. Sauté for 20minutes.
- 9
Add the spices and beef broth stirring occasionally until it thickens.
- 10
Add the meat squares and simmer 15 minutes.
- 11
Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you enjoy!!!
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