Milk and ginger tea
Open in Cookpad AppSteps
- 1
At first in a saucepan boil milk and water. Keep flame low to medium.
- 2
Now add 1 tbsp tea into this and let it boil for 1 minute.
- 3
Now add geared ginger /adrak into it and boil it for about 5 minutes so that it gets flavored with flavor of ginger.
- 4
Now add sugar according to your taste and let it boil for 1 minute so the sugar will dissolve.
- 5
Turn off the heat.
- 6
Using a small strainer filter the adrak chai into cups or a teapot.
- 7
Our ginger tea is ready.
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