Cooking Instructions
- 1
Soak the daal for an hour then wash it.
- 2
Add the soaked dal into a blending jar and make a paste. Then add the chopped onion-garlic-ginger, green chilli, coriander leaves and salt. Mix it well.
- 3
Heat oil in a kadai. Take a small ball sized mixture at a time and fry it till it become golden Brown. When done, remove the fritters on a kitchen towel.
- 4
Finally the masoor dal fritters are ready to serve.
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