Masoor daal fritters

Name: Masoor daal fritters
Cuisine: Indian
Ingredients: 1 cup masoor dal; 2 green chillies, finely chopped; 1 medium sized onion finely chopped; Few chopped coriander leaves; as per taste Salt; 1 tbsp garlic finely chopped; 1/2 tsp ginger finely chopped; as required Oil for frying

Joyeta Biswas @joyeta27

#goldenapron3
#dal
#snacks
#dulcurry

Joyeta Biswas @joyeta27

#goldenapron3
#dal
#snacks
#dulcurry

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Ingredients

1 cupmasoor dal
2green chillies, finely chopped
1medium sized onion finely chopped
Fewchopped coriander leaves
as per tasteSalt
1 tbsp garlic finely chopped
1/2 tspginger finely chopped
as requiredOil for frying

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Steps

1

Soak the daal for an hour then wash it.
2

Add the soaked dal into a blending jar and make a paste. Then add the chopped onion-garlic-ginger, green chilli, coriander leaves and salt. Mix it well.
3

Heat oil in a kadai. Take a small ball sized mixture at a time and fry it till it become golden Brown. When done, remove the fritters on a kitchen towel.
4

Finally the masoor dal fritters are ready to serve.