Soak the daal for an hour then wash it.

Add the soaked dal into a blending jar and make a paste. Then add the chopped onion-garlic-ginger, green chilli, coriander leaves and salt. Mix it well.

Heat oil in a kadai. Take a small ball sized mixture at a time and fry it till it become golden Brown. When done, remove the fritters on a kitchen towel.

Finally the masoor dal fritters are ready to serve.