Chicken Tikka

Name: Chicken Tikka
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms Boneless Chicken Pieces; 1 cup beaten Yoghurt; to taste Salt; 1 tsp Red Chilli powder; 1/3 tsp Turmeric powder; 1 tbsp Ginger garlic paste; 1/2 tsp Garam masala powder; 1/4 tsp crushed Kasoori Methi; 1 tbsp edible Oil; 1 tbsp Lemon juice; 1/4 tsp Red food colour; 2 Onions cut into cubes; 1 green Capsicum cut into cubes; 2 Tomatoes deseeded and cut into cubes; 2 tbsp Oil for shallow frying; For Garnishing-; 3 Lemon wedges; 1 Onion cut in rings; 1 tbsp chopped Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week3
Chicken Tikka is a perfect starter for dinner parties. Boneless Chicken pieces marinade with curd and spices and grilled in pan or OTG.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week3
Chicken Tikka is a perfect starter for dinner parties. Boneless Chicken pieces marinade with curd and spices and grilled in pan or OTG.

Saved

Ingredients

30 minutes

6 servings

500 gmsBoneless Chicken Pieces
1 cupbeaten Yoghurt
to tasteSalt
1 tspRed Chilli powder
1/3 tspTurmeric powder
1 tbspGinger garlic paste
1/2 tspGaram masala powder
1/4 tspcrushed Kasoori Methi
1 tbspedible Oil
1 tbspLemon juice
1/4 tspRed food colour
2Onions cut into cubes
1green Capsicum cut into cubes
2Tomatoes deseeded and cut into cubes
2 tbspOil for shallow frying
ForGarnishing-
3Lemon wedges
1Onion cut in rings
1 tbspchopped Coriander leaves

Saved

Steps

30 minutes

1

Wash chicken pieces very well.
2

Add garlic and ginger paste.
3

Add beaten yoghurt.
4

Add red chilli powder, turmeric powder, garam masala powder and salt.
5

Add kasoori methi, lemon juice, edible oil, food colour.
6

Mix all the ingredients well.
7

Add the onion cubes, green capsicum cubes, diced tomatoes and mix all the ingredients well.
8

Cover the marinade with a lid and keep in refrigerator for 2 hours.
9

Take a kabab stick and make a string of tomato, onion, green capsicum and chicken.
10

Continue stringing tomato, onion, capsicum and chicken to the rest of the chicken sticks in the same pattern.
11

Take a non-stick grill pan, add 2 tbsp oil and heat it.
12

Place the chicken sticks on the pan and cook for 6-8 minutes on medium flame.
13

Turn the chicken tikka sticks and cook the other side too for 6-8 minutes.
14

Keep turning and cook each side for 4-5 minutes on low flame until each side of the chicken is cooked well.
15

When all the sides of the chicken tikka sticks are done well, switch off the flame and take them out.
16

Serve them on a plate and garnish with chopped coriander leaves, onion rings and lemon wedges.
17

Enjoy as a starter with green chutney.