Betroth Bhaji چقندر کی بھجیا

Name: Betroth Bhaji چقندر کی بھجیا
Yield: 6to7 servings
Cuisine: Pakistani
Ingredients: 1 kg betroth (peel and cut in cube); 2 tomatoes; 1 tsp Crushed red chilli powder; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 medium slice onion; 1 cup oil; to taste Salt

Ambreen Khalid @cook_18848160

Karachi

#sabzi

It's very difficult to eat raw betroth but if we cook with other ingredients in bhaji style and the taste turn out mindblowig😋😘

#sabzi

It's very difficult to eat raw betroth but if we cook with other ingredients in bhaji style and the taste turn out mindblowig😋😘

Ambreen Khalid @cook_18848160

Karachi

#sabzi

It's very difficult to eat raw betroth but if we cook with other ingredients in bhaji style and the taste turn out mindblowig😋😘

#sabzi

It's very difficult to eat raw betroth but if we cook with other ingredients in bhaji style and the taste turn out mindblowig😋😘

Saved

Ingredients

half an hour

6to7 servings

1 kgbetroth (peel and cut in cube)
2tomatoes
1 tspCrushed red chilli powder
1 tspginger garlic paste
1/4 tspturmeric powder
1medium slice onion
1 cupoil
to tasteSalt

Saved

Steps

half an hour

1

Take pressure cooker....put oil and fry onion till it become golden
2

Now add ginger garlic paste bhonofy....add tomatoes....crushed red chilli powder....turmeric powder.....salt and bhonofy finely
3

When masala leaves oil add betroth and bhonofy.....add water and give presuser for 15to20 minutes
4

Remove pressure and bhonofy......when oil comes out......dish out and serve as per your choice