Ghotwan Sag(Dal Palak)

Name: Ghotwan Sag(Dal Palak)
Total time: 2700 s
Yield: 7-8 serving
Cuisine: Pakistani
Ingredients: 1 kilo palak; 1 cup mong ki chilkon wali Dal 1 cup Lal Dal1 tbsp salt; 2 tbsp red pepper powder; 1 cup ghee; 4-5 green chilli; 1 tbsp zeera

Wajiha Zafar @dehlikazaiqa

#sabzi myri ammi KY Ghar ghotwan Sag kaha jata Hy r myri sas KY Han Dal palak.myri ammi is my mong ki chilkon wali Dal dalti hyn r sas mong ki dhuli hoi Dal dalti thin.mjhy dhuli hoi Dal Wala ziyadah pasand hy.but my ny y mong ki chilli wali dal Lal Dal ko Mila Kar banaya hy.y bhi mazy ka hy.my apni ammi sy pochti hon ke isy ghotwan Sag q khty hyn to ammi khti Hy ke hm kbhi apny baro Sy Kya r q nahi pocha😀myry khayal sy y lakri ka Jo ak ghotny Wala aata Hy us sy is ko ghota jata tha.jis ka Kam aj kl masher Kar raha Hy r hm mash krna khty hyn.isi liye is ko ghotwa say khty hyn.ab is ka Nam masher sag hona chahiye.😁😁😀😀.is ko chamchy sy khaya jata Hy kch log rice KY sath khaty hyn r koi tandori KY sath khata hy.your choice.

Wajiha Zafar @dehlikazaiqa

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Ingredients

40-45 minutes

7-8 serving

1kilo palak
1 cupmong ki chilkon wali Dal 1 cup Lal Dal1 tbsp salt
2 tbspred pepper powder
1 cupghee
4-5green chilli
1 tbspzeera

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Steps

40-45 minutes

1

Palak ko Kat Kar achi tarah dholyn.
2

Dal ko saf Kar KY 1/2 ghanty bhigodyn.
3

Ab patili my 4-5 glass Pani Dalyn r palak Dalyn.
4

Ab is my salt and paper Dalyn.r pakany rakh dyn.sath Dal bhi Dal dyn.
5

Jab ak ubal aajay to low flame Par 30-40 mints rakhyn ke dono chizyn gal jayn.
6

Ab is ko masher sy mash Kar Lyn ya ghontni sy ghot Lyn.mjhy aysy hi sahi laga my ny kch nahi Kiya.
7

Ghee my harimirch ko fry Karyn r phr zeera Dal dyn.y bghar ready Hy AGR SB sath khana kha rahy hon dish ya patili my bghar daldyn warna pan my hi rhny dyn r zarorat KY waqt baghar Dalyn.
8

AP ka Dal palak ready hy.jysy chahy serve Karyn.is KY sath green chutni tasty lagti Hy r agr plate Par chat masala Daly to r tasty ho jata Hy.