Vagetable potli

Name: Vagetable potli
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 2 potato; 1 capsicum; 1 carrot; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp red chilli flakes; 2 tbsp wheat floor; 1 cup oil; 20 samosa Patti square

Areeba Muhammed @cook_16592015

#sabzi
Ye m and Aj first time banai or Alhamdullilah Bohat pasand Ai Sab Ko ap is m kuch bhi filling Dal sakty hain m and is m vagetable fill Ki hain

Areeba Muhammed @cook_16592015

#sabzi
Ye m and Aj first time banai or Alhamdullilah Bohat pasand Ai Sab Ko ap is m kuch bhi filling Dal sakty hain m and is m vagetable fill Ki hain

Saved

Ingredients

1 hour

2potato
1capsicum
1carrot
1 tbspsalt
1 tbspblack pepper
1 tbspred chilli flakes
2 tbspwheat floor
1 cupoil
20samosa Patti square

Saved

Steps

1 hour

1

Potato Ko boil kar ke mash kar lain
2

Carrot or capsicum Ko small cubes m kat kar lain or potato m mix karlain
3

Ab salt, pepper, red chilli flakes add karain or achi tarah mix kar lain
4

Wheat flour Ko pani m paste bana lain
5

Ab aik square Patti lain isn't m beach m thora mixture rakhain or potli banain or is Ko Patti choti kar ke wrap kar lain
6

Oil garam kar ke fry karain or golden honay p nikal lain
7

Ketchup ke sath serve karain