Alu baigan

Name: Alu baigan
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg baigan; 7-8 potatoes; 1/2 cup oil; 1-1/2 onion or 1 medium onion; 2 tomatoes paste; 4 tsp green chilli paste; 3 green chilli chop; salt as per taste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp garam masala; 1 tsp cummin seeds; fresh coriander

Maha azeem @cook_19210520

lahore

#sabzi
gher per bachy nahi kahtay thy phr baigan ko chel kar mash kar ke bnana shru kie tu koi chorta he nahi buhat acha taste ata

Maha azeem @cook_19210520

lahore

#sabzi
gher per bachy nahi kahtay thy phr baigan ko chel kar mash kar ke bnana shru kie tu koi chorta he nahi buhat acha taste ata

Saved

Ingredients

1 hour

5 servings

1 kgbaigan
7-8potatoes
1/2 cupoil
1-1/2onion or 1 medium onion
2tomatoes paste
4 tspgreen chilli paste
3green chilli chop
salt as per taste
1/4 tspturmeric powder
1 tspred chilli powder
1 tbspcoriander powder
1/2 tspgaram masala
1 tspcummin seeds
fresh coriander

Saved

Steps

1 hour

1

Wash and cut brinjals
2

Wash and cut potatoes
3

Put onions and zera in oil and saute till colour change
4

Add brinjals
5

Add spices green chilli paste and mix with brinjals and oinion and cover for 10-15 mins
6

When brinjals change it's colour add potatoes
7

When potatoes done 80 per then add tomatoe puree and bhonefy
8

Mash brinjals with spatula and cook until oil separte
9

Add chop green chilli and garam masala
10

Add fresh coriander
11

Serve with boiled rice