Marble bread

Name: Marble bread
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup Milk; 4 tbspSugar; 1 tbsp Dry active yeast; 1 1/2 cups Flour (Maida); 1 tbsp Cocoa Powder; to taste Salt,; 2-3 tbsp. Oil; 2 tablespoon melted chocolate

Sami Saqib @sami_123456

I love baking❤️

Sami Saqib @sami_123456

I love baking❤️

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Ingredients

2 and 30min

4 people

1 cupMilk
4tbspSugar
1 tbspDry active yeast
1 1/2 cupsFlour (Maida)
1 tbspCocoa Powder
to tasteSalt,
2-3 tbsp.Oil
2 tablespoonmelted chocolate

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Steps

2 and 30min

1

In a bowl add warm milk, add 2 tbsp. sugar to it and mix until dissolved. Then add 1 tbsp. dry active yeast to it and keep aside for 15 mins
2

In a bowl, mix all the remaining dry ingredients except cocoa powder.
Add yeast mixture, milk and make a dough.
3

Add oil and knead.
4

Cover it and let it rise for 1 hour.
5

Punch the air out and knead again to make soft dough.
6

Make 2 parts of the dough, add cocoa powder in one and keep the other part white.
7

Make the brown dough larger than the white one.
8

Then roll out the brown dough first. Next roll out the white dough.
9

Place the white layer on top of the brown dough (You can apply milk between the 2 layers if you want)
10

Now seal the dough with the help of melted chocolate.
11

Keep in a bread tin for 1 hr to proof
12

Preheat the oven at 200°C for 10 minutes.
13

Bake the bread for 45 mins.