Steps
- 1
At first paste the garlic, green chillis, onion and palak. Keep it aside.
- 2
Fry the paneer till light brown.
- 3
Then pour the paste with salt and sugar in a small-sized Kadhai.
- 4
Then put the paneer pieces in it and mix lightly and fry for 5 mins and then serve it in a bowl and garnish it with fresh cream.
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