Rasam

Name: Rasam
Cuisine: Indian
Ingredients: 1 tsp Kashmiri chilli powder; 1/2 tsp Turmeric pwder; As per taste Salt; 1 Tomato; As required Coriander leaves; Few Curry leaves; 1/2 tsp Cumin seeds; 2 pieces Tamarind; 1 tsp Whole pepper; 2 - 3 Garlic cloves; 1 tsp Mustard seeds; 1 tsp Fenugreek seeds

hibah @cook_20298554

uae

South Indian specially mainly Tamil Nadu. I was in Chennai for a long time and I love tamil food, spicy and easy to make taste superb with white rice

hibah @cook_20298554

uae

South Indian specially mainly Tamil Nadu. I was in Chennai for a long time and I love tamil food, spicy and easy to make taste superb with white rice

Saved

Ingredients

1 tspKashmiri chilli powder
1/2 tspTurmeric pwder
As per tasteSalt
1Tomato
As required Coriander leaves
FewCurry leaves
1/2 tspCumin seeds
2 piecesTamarind
1 tspWhole pepper
2 - 3Garlic cloves
1 tspMustard seeds
1 tspFenugreek seeds

Saved

Steps

1

While the pan is hot. Heat up the oil add in the mustard seeds and fenugreek seeds add in the curry leaves and fry for a minute.
2

In a jar add the garlic cloves, whole pepper and the cumin seeds mix everything until fine paste.
3

In another bowl add the tamarind and one full tomato let it rest in one cup of water for one hour. After that add in coriander leaves and 2 green chilli, turmeric powder, red chilli powder and salt and mix well.
4

Mix well and close the lid and serve.