Palak paneer

Name: Palak paneer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams palak; 200 grams Paneer; 2 tsp Fresh cream; 1 small Garlic; 5 green chillies; 2 tsp refined oil; 1 small onion; as per taste Salt; as per taste Sugar

Sukla Debnath @cook_20497369

Palak paneer

Sukla Debnath @cook_20497369

Saved

Ingredients

15 mins

4 servings

300 gramspalak
200 gramsPaneer
2 tspFresh cream
1small Garlic
5green chillies
2 tsprefined oil
1small onion
as per tasteSalt
as per tasteSugar

Saved

Steps

15 mins

1

At first paste the garlic, green chillis, onion and palak. Keep it aside.
2

Fry the paneer till light brown.
3

Then pour the paste with salt and sugar in a small-sized Kadhai.
4

Then put the paneer pieces in it and mix lightly and fry for 5 mins and then serve it in a bowl and garnish it with fresh cream.