Oats Almond Roti

Name: Oats Almond Roti
Cuisine: Indian
Ingredients: 2 cups Rolled oats; 12-15 almonds; 2 tsp Bajra flour; 2 tsp Jowar flour; 2 tsp Curd; as required Chopped Dill leaves; 1 Grated carrot; as required Chopped Spinach; 1 Chopped Onion; Few Chopped green chillies; 1 tsp White sesame seeds; 1 tsp Black sesame seeds; 1/2 tsp roasted Flax seeds powder; 1 tsp Coriander powder; 1/4 tsp carom seeds; as per taste Black pepper powder; As per taste Salt; little ghee for greasing griddle

Anshu Dua @cook_20161567

#fitwithcookpad

This Gluten free Roti is rich in fiber,Vitamin A and Iron and Calcium.
Keeps full for a longer time.Ideal for Weight watchers and Diabetics.

#fitwithcookpad

This Gluten free Roti is rich in fiber,Vitamin A and Iron and Calcium.
Keeps full for a longer time.Ideal for Weight watchers and Diabetics.

Oats Almond Roti

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Anshu Dua @cook_20161567

#fitwithcookpad

This Gluten free Roti is rich in fiber,Vitamin A and Iron and Calcium.
Keeps full for a longer time.Ideal for Weight watchers and Diabetics.

#fitwithcookpad

This Gluten free Roti is rich in fiber,Vitamin A and Iron and Calcium.
Keeps full for a longer time.Ideal for Weight watchers and Diabetics.

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2 cupsRolled oats
12-15almonds
2 tspBajra flour
2 tspJowar flour
2 tspCurd
as requiredChopped Dill leaves
1Grated carrot
as requiredChopped Spinach
1Chopped Onion
FewChopped green chillies
1 tspWhite sesame seeds
1 tspBlack sesame seeds
1/2 tsproasted Flax seeds powder
1 tspCoriander powder
1/4 tspcarom seeds
as per tasteBlack pepper powder
As per taste Salt
littleghee for greasing griddle

Cooking Instructions

1

Dry roast oats and almonds for few minutes. Take out on a plate and let them cool down.
2

Take oats and almonds in a mixer and grind into flour.
3

Take flour in a flour and sieve Bajra flour and Ragi flour in it.
4

Put sesame seeds(black and white), flax seeds powder, carom seeds, coriander powder, pepper powder in it.
5

Add all the chopped vegetables and curd. Add salt too.
6

Mix everything together and knead soft dough using water as required.
7

Grease a polythene sheet/butter paper or banana leaf. Take a portion of dough and keep on it. Tap on the rolled dough with your hand in the circular motion and put the roti on greased tawa.
8

Flip and cook from both sides.Apply ghee on roti while serving.

Sushma Manoj Kumar and others reacted

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Anshu Dua @cook_20161567

on February 05, 2020 14:43

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